Almond Crescents

from the kitchen of Carole Lemmon

• cookie
• dessert

Ingredients

• 1 cup butter
• 6 tbsp icing sugar
• 1 tsp vanilla
• 1 tsp cold water
• 1/8 tsp almond flavour
• 1 cup ground almonds
• 2 cups flour

Steps

1. Cream butter and icing sugar. Add vanilla.
2. Add cold water, almond flavour, and ground almonds.
3. Mix in flour.
4. Roll into crescent shapes.
5. Bake at 350 F for 15 minutes.
6. Roll in icing sugar.